Tasting the local cuisine of a city is essential to understanding that city’s identity, previous and present. In most cities, you’ll discover restaurants that provide some standard foods, even though if they’re aimed at tourists you could count on to find higher-than-normal rates and watered-down flavors. Short of accepting an invitation to dine at a local’s home, your best bet for nearby cuisine will generally be on the street.
The street is where a city’s history collides together with the modern-day, exactly where old traditions exist alongside such newfangled developments as designer shops and fast-food palaces. It is exactly where the poor mingle with all the well-off more than a light lunch, where tourists can interact with locals of all stripes–and often score the best food at dirt-cheap prices.
Meaningful, delicious, genuine street eats are usually not only identified in large foreign cities with well-known food cultures, like Bangkok and Mexico City: Even within a city like New York, the straightforward act of purchasing a hot dog on the street hyperlinks you with a century’s worth of New Yorkers that have completed the same. But it is in these other cities exactly where street food poses the larger perceived threat, and exactly where tourists are more most likely to shy away in the street altogether for fear of having sick. By heeding the following guidance, you could drastically lower your probabilities of falling ill from consuming properly around the street (or anyplace else, for that matter).
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